![]() When you look at the meat, you will notice it has long strands all running one direction. Slice the meat into thin slices, about ¼ inch thick, against the grain. Slice flank steak correctly: If you want to know how to make pepper steak tender, this is the most important part. Feel free to use roma tomatoes, on-the-vine tomatoes, or cherry tomatoes. ![]() Tomatoes: Fresh tomatoes go in at the very end for a touch of fresh, bright flavor. Water: Mix with the cornstarch to create the sauce. Feel free to use your family's favorite colors, they're all good!Ĭelery: Chopped small for extra veggies and texture.Ĭornstarch: Just a bit to thicken the sauce at the end. The green peppers are not as lightly flavored as the sweet peppers but are still quite delicious. You can substitute fresh if needed.īell pepper strips: We use red, yellow, orange, or green bell peppers. Paprika: I don't suggest using smoked paprika for this recipe. Garlic: Fresh garlic is so much better in this recipe that garlic powder. We use regular soy sauce but feel free to use low sodium soy sauce if desired. Soy sauce: The main marinade ingredient that adds flavor and helps the meat get nice and tender. □ Ingredient list To make this recipe, you will need beef, veggies, and some basic Asian sauce ingredients.įlank steak: This is the best cut of meat for this recipe, but you can substitute with skirt steak, top round, or top sirloin steak. Just goes to show that great recipes really can come from anywhere. True to her adventurous spirit, his mom went home and made this delicious recipe… and they loved it! The recipe card is still in the family today, two generations later. Back in that time the grocery store only sold red bell pepper and green bell pepper. One day while exploring his mom and him stumbled across an old Great American recipe card for Spicy Pepper Steak. As a kid, my dad would often explore the desert near his house. This easy Pepper Steak recipe has a well known story in our family. Serve it alongside a bowl of white or brown rice and you’re good to go! Or cauliflower rice for a lower carb option. What more could you ask for? Pepper steak over rice is super simple to pull together and meets every qualification for the BEST weeknight meal. Serve over rice for a healthy AND delicious stir-fry dinner! This tender pepper steak over rice is an easy, healthy dinner that's easy to make! Skip to: A quick and tasty weeknight meal, Pepper Steak is the perfect combination of tender meat, colorful bell peppers, and fresh tomatoes dripping in a savory asian-inspired sauce.
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